Made Here. Not There.
Fresh means more than just making your burger to order—it means house-ground beef from farmers we know, fresh-cut veggies, buns baked in our own ovens, and creamy cold shakes made with local A&E dairy.
Built for Every Taste.
With options like gluten-free buns, lettuce wraps, and burger bowls, everyone can eat at Ben’s. Need an added layer of flavor? Layer on Ben’s famous house sauce, onion strings, peanut butter, or a fresh fried egg.
Ben’s Burgers is the food you deserve, served with a smile. We might not be able to change the world with one burger, but we bet we can change your day. We love the communities we get to serve, and you can taste it.
Buns baked in our ovens
House-ground beef from midwestern farmers we know and support
Named a Top 10 Best Burger by the Iowa Beef Council
No Mystery Meat
No Frozen Patties
No Artificial Ingredients
…because some things just don’t belong in a burger patty.
Behind the Burger
Ben is a real guy, and you’re probably going to meet him if you make a trip to Ben’s Burgers. He is an Iowa native whose love for great food led him to work in franchising for a number of years before eventually starting up Ben’s Burgers back in 2019.
From day one, Ben’s Burgers was founded on those tried-and-true values that are often forgotten but are always unforgettable—quality food served with a smile by people who care.
”Ben's burgers are the freshest tasting burgers I've ever had at a fast-casual restaurant. The burger tastes like it would cost $15. It's a steal!Stephen RoneyNorwalk, Iowa